There is something about the smell of freshly cut firewood that stirs all sorts of pleasant memories and tells me that all is well with the world....and something about the effort expended in cutting the firewood that is very satisfying! Right now we are in the middle of summer, and there is no need for the fire for three or four months yet, which is of course the best time to prepare the firewood. By the time we need it, it will be completely dry and ready for use. Damp firewood doesn't heat, but it sure pollutes. This firewood is macrocarpa, a native of North America also known as Monterey Cypress. Introduced to New Zealand many years ago, it is used by farmers as a very hardy windbreak, and when it reaches the end of it's life, it either winds up as rustic furniture, or firewood. Macrocarpa burns very hot, and crackles merrily as it cooks our dinner.....it also has a very pleasant smell both when freshly cut, and when burnt!!!! It has been a very satisfying day, although the muscles in my back are telling me an interesting story....
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AuthorSteve Mitchell has had a varied and busy career including stints as a carpenter and builder, police constable, air traffic controller, commercial pilot and businessman, almost always more than one thing at the same time. Seeking a simpler life, he came to Bluff, the southernmost town in New Zealand, and for the first five years lived simply and happily in a 115 year old historic home, with half an acre of developing garden and orchard. Now very happily married to the most amazing lady, Steve lives in nearby Invercargill, gardening, photographing and playing music. He still works in the Aerospace Industry, and he is very grateful to his Creator! Categories
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December 2021
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