With a cool start to summer this year, and a severe hailstorm in February, my beans have not been a roaring success this year. Normally I would have plenty to preserve or give away, but I still had enough to enjoy from February through to April! I always leave the last few on the plant, so when they dry out I can save seed for next spring. These are an old Italian variety called Barlotti, delicious, and always the first to crop, but they do become stringy later in the season. |
0 Comments
Leave a Reply. |
AuthorSteve Mitchell has had a varied and busy career including stints as a carpenter and builder, police constable, air traffic controller, commercial pilot and businessman, almost always more than one thing at the same time. Seeking a simpler life, he came to Bluff, the southernmost town in New Zealand, and for the first five years lived simply and happily in a 115 year old historic home, with half an acre of developing garden and orchard. Now very happily married to the most amazing lady, Steve lives in nearby Invercargill, gardening, photographing and playing music. He still works in the Aerospace Industry, and he is very grateful to his Creator! Categories
All
Archives
December 2021
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of Cookies |